Pomegranates are a great way to add a burst of color and taste to a variety of dishes. They're also packed with nutirents. And they're at the peak of their season right now. On The Early Show Thursday ...

This fresh apple cobbler gets a bright twist from reduced pomegranate juice and a buttery biscuit topping. Baked in a 9×13 ...

1. Combine ½ of the jalapenos, cilantro and onions and grind with pestle in a molcajete. Add avocado and other ingredients and mix together. Add jalapenos for garnish. 1. Add 2 tablespoons pomegranate ...

Cook's notes: On pomegranate handling, figure on 6-9 fruits to make 3 cups of juice. Cut in half and use citrus reamer or juicer. Before using, pour through cheesecloth-lined strainer or sieve. For ...

Pomegranate Martini is a colorful tangy cocktail made with pomegranate juice and hints of citrus along with your choice of ...

This three-layer gelatin cup is as beautiful as it is delicious. Pomegranate juice and rosé wine provide elegant flavors to the gelatin layer, mousse layer, and creamy top layer.

Indigenous to Persia, a symbol of fertility and the stuff of legends, the pomegranate will be around for a few more weeks. Conquering Spaniards brought the scarlet, juicy orbs to the New World. The ...

Some experts categorize pomegranates as a “superfood,” since their small, juicy seeds are packed with antioxidants and fiber. Want to find some creative ways to incorporate the fruit into your diet?

The NBC4 and Telemundo44 Health and Fitness Expo is coming to the Washington Convention Center on March 10 and 11. You can watch cooking demonstrations at the Expo's Cooking 4 You stage. Here's a ...