The synthesis and isolation of a nitrogen-embedded polycyclic compound with strong antiaromaticity and stability was achieved for the first time by a research group at Ehime University. This result ...

A new scientific study warns that some of your favorite fried, grilled, or smoked dishes may contain cancer-causing chemicals ...

Organic chemistry features a wide array of reactions for creating complex molecules, among which the Diels–Alder reaction stands out for its versatility and precision. This reaction enables the ...

Polycyclic aromatic hydrocarbons (PAHs) are important carriers of organic matter throughout the universe. As organic ...

The rise in cancer around the world is probably connected to our diet considering the everyday foods that contain ...

THE epitaxial growth of thin crystalline films vacuum evaporated on a surface of single crystal is a very common phenomenon nowadays. However, the materials used so far have been mostly restricted ...

Polycyclic aromatic hydrocarbons are an important class of fused-ring natural compounds that are under fire for being toxic. Evidence suggests PAHs, which occur naturally in oil (including edible oils ...

Cancer statistics are no longer abstract. In 2025 alone, researchers estimate more than 2 million new cases in the United ...

Emissions of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic nitrogenous compounds (HNCs) were measured at a publicly owned treatment works (POTW) receiving a dry weather flow (DWF) of 409 ML ...

Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental ...