Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

The centuries-old dessert evolved from medieval porridge to a festive Christmas staple, with modern cooks keeping the ...

Make your Christmas dinner unforgettable! Discover five traditional and modern pudding recipes, from classic Plum Pudding to ...

Celebrate the holidays like the Brits with these 30 British Christmas foods you can make at home!

The holidays were once filled with dishes that now seem as mysterious as ancient artifacts. Walk into any modern American kitchen during Christmas, and you'll find the usual suspects: glazed ham, ...

The Christmas pudding, a legacy of the British Empire, is enjoyed around the world -- including in former British colonies. esp_imaging/iStock via Getty Images Plus As an American living in Britain in ...

Sweet recollections are once again the theme of much of our reader mail. Bakers dug into their files and came up with cakes that appear to meet Annette Achermann's standards for a sweet breadlike plum ...

The old-fashioned technique has largely fallen from favor, but the cooking is very forgiving and the results incredibly moist ...