1. Break the eggs into a bowl and with a fork mix in the seasoning, parmesan and water. 2. Melt the butter in a heavy 6 inch frying pan and swirl it around so that the bottom and sides are coated.

Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

Omelettes can be made from whole eggs or just egg whites. However, the classic omelette has both the yolk and the whites of the eggs in it. Either way, omelettes are low in calories and high in ...

FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...

Omelets are kind of like parallel parking. They’ve got a reputation for being tricky, but once you’ve mastered them, you’ve got an official license for kitchen competence. We picked the brain of Marie ...

Add articles to your saved list and come back to them any time. When the sister of New York chef Gabrielle Hamilton announces she’s going to cook an omelette for acclaimed French chef Andre Soltner, ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

OMELETTES are common cuisine on our home menus but what makes the difference is the spicing and the preparation. Recently we discovered that besides the usual plain omelet, you can prepare a ...

Have a serving plate ready. Break the eggs into a bowl. Season with salt and pepper to taste. Heat an 8-inch nonstick omelet pan or skillet over medium-high heat. When the pan is hot (almost smoking), ...

When it comes to having a nutritious breakfast, we have many recipes to choose from. Whether it's the delicious beetroot paratha, a bowl of salad, or even something as simple as a vegetable filled ...