Some weekends after binge-watching The Crown, I like going out and indulge in a fancy high tea—the only way to pretend to be a British Royal for an afternoon. While the crustless cucumber sandwiches ...

For witch hats, make petits fours through step 2. Then create a brim using a dab of icing: Affix each petit four to a 2-to-2 1/2-inch chocolate wafer cookie. Proceed to step 3, coating with Chocolate ...

1. Make the Cake: Preheat the oven to 350°F. Grease and flour a 9-inch square baking pan. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

A twinkling glow emanated from every nook of Mimi McGlasson Francez’s home which had just been decorated for Christmas, but the most beautiful sight was in her freezer. Each frosty shelf was lined ...

White Pastry - 100g flour, 40g icing sugar, cinnamon 1g, 75g butter, 1/2 egg yolk Dark Pastry - 85g flour, 40g icing sugar, cocoa 25g, 75g butter, 1 egg. Cream butter and sugar. Add egg, mix well. Add ...

I have always been a huge fan of white cake with white frosting. The only exception was the pink frosting my grandmother used on our birthday cakes every year. It was the same white frosting that she ...

Every year at Easter time, the Village Bakery in Tyler hums as workers busily create thousands of their traditional Easter treat – decorated Easter egg petit fours. "We sell 10 to 15,000 of the Easter ...