Whether for the holidays or a big family dinner, mashed potatoes with gravy are a beloved classic. Here\'s how to perfect this side!

This old-fashioned meal isn't just a longtime favorite, it's also an easy and effective way to repurpose those mashed potatoes sitting in your fridge.

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass through a ricer or food mill into a large bowl. Add the cream cheese, butter, ...

Place the hot mashed potatoes in a casserole dish with a tight lid Add milk or butter to restore texture. Adjust creaminess with a bit more milk or butter if needed. Add small amounts of warm milk, ...

If you've ever suspected that KFC's fan-favorite mashed potatoes are too smooth to be the real deal, you weren't wrong. But ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Holiday feasts may get a lot of attention, but there’s no reason to overlook regular weeknight meals – or save your favorite ...

If you had to name the most iconic comfort food, there's a good chance the answer would be mashed potatoes. Simple, savory, and satisfying, a well-made batch of spuds can anchor almost any plate of ...