A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

Hearty eaters cry for apple pie, cherry pie, pumpkin pie and even peach cobbler. But how many Americans have investigated the pie pleasure of the nectarine? Deep-dish nectarine shortcake pie might ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

This simple preparation for liver can be enjoyed not only for its nutritional value, but for its quick preparation. Nectarines make a refreshing pie to end the meal. 1. Trim away membrane from the ...

Noelle Carter is Test Kitchen Manager at the Los Angeles Times, where she and her team of interns test up to 500 recipes each year for The Times Food section. One of my favorite summer fruits is the ...