My mom holds the title of “fruit cobbler queen” in my book. She can make this classic Southern dessert using any fruit, and every batch is sweet and buttery with just a hint of tartness. Her peach ...

Nothing says midsummer like a gooey and delicious peach cobbler. And while it is officially fall, it was still 80-plus degrees and sunny outside when I made this, which is still very much summer vibes ...

Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head. Any of ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

Some like it hot. I do — at least when it comes to summer dessert. Warm fruit finales are comfort food at their irresistible best. Don’t get me wrong. When temperatures soar, I think cold entrees are ...

The season's ripest fruits and berries, baked with a simple almond-biscuit topping in a cobbler, is a delicious take on an old American favorite. One reason why the dessert is called "cobbler" comes ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...

Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

Whether it’s a fancy apple tarte Tatin, a robust pineapple-ringed upside-down cake or a saucy flan, there’s something thrilling and suspenseful about turning your homemade dessert on its head. Any of ...

Please, don’t tell anyone this dessert is better for them until after they have tasted it. If you explain beforehand, people will approach it warily, with all the biases they have against healthier ...