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For the Tomato Meat sauce: Heat the olive oil over medium-high heat in a large pot. Add the onion and sauté for 5 minutes. Add the beef, and sauté over medium heat for 8 to 10 minutes, until it's no ...

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

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Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside. In a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

When the weather cools, my soup pot is granted a permanent place on the stovetop. What’s not to love about a warm, hearty soup on a chilly day? I am particularly a fan of soup recipes that are ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

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