We've all heard of lasagna, perhaps the most classic of all Italian pasta dishes. With its seemingly endless layers of pasta, meat, and creamy béchamel, it's a staple on the menu of any Italian ...

Greek pastitsio (Pastichio) – a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel sauce. This dish is also known as Greek ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. With three major components — ...

Cook pasta in lightly salted water until al dente. Drain, and drizzle with 1 tablespoon of olive oil and toss. Set aside to cool. Heat 2 tablespoons of olive oil in a pan on medium heat. Add onion and ...

Flanked by Roula Mitsopoulos, left, and Aphrodite Giotas, Poppy Tsoutsas of Manchester adds the first layer of pasta to a tray of pastichio at St. George Greek Orthodox Cathedral in Manchester. The ...