Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

GRAND ISLE – Not all jewels have the deep green features of emeralds or sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them onto ...

The availability of farm-raised oysters is growing on the Mississippi Coast through an aquaculture program funded with money from the BP spill. The Mississippi Department of Marine Resources, which ...

A new report from the Chesapeake Bay Foundation says efforts to restore oyster populations could have benefits beyond just survival of the species. The report, released last week, outlines strategies ...

South Australians are suddenly hearing a lot about oyster reefs—from government, on the news and in conversations, both ...

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

BALTIMORE -- It's always oyster season somewhere, especially here in Maryland. We can source them from all over the country, but there's a rich history in our own backyard. The Local Oyster, owned by ...

FARGO — Sometimes it’s nice to have a few quick and easy recipes to take the stress out of the holiday hustle. These Lemony ...

"Our strategy is to use our technology as a profit driver and M&A lever," says cofounder and CEO John Nicholas.

River conservationists are promoting vertical oyster gardens, strings of oyster shells that can be hung from docks to help ...