If there is a sandwich connected to the great city of Pittsburgh today, it's the Primanti Brothers sandwich, an iconic beast of a dish that piles meat, french fries, and coleslaw between slices of ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

An open-faced sandwich made with figs, caramelized onions and melted manchego cheese is salty-sweet and nutty and warm. Marinating them in a little Muscat de Beaumes-de-Venise or other sweet wine ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

There have been times when I have ordered a sandwich during the summer in Helsinki, and part of me couldn’t remember if I was enjoying lunch, an afternoon snack, a light dinner, or a late night bite ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

Do you ever find yourself in a sandwich rut, constantly reaching for the same old same old? Well, it's time to shake things ...

A collection of golf-course chefs share their best advice for creating compelling savory toasts from scratch. The post The keys to making savory, open-faced toast from scratch appeared first on Golf.