One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

When you're thinking of incorporating more seafood into your diet, you may first think about fish, shrimp, and even oysters. But if you're looking for a more budget-friendly (and equally delicious) ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. For many shellfish fans, the question of ...

Creatures of the sea are some of the more tricky proteins to prepare — preparing scallops, for example, could go wrong in many ways. When it comes to cooking mussels, be sure you do justice to the ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Pan on medium heat add splash olive oil, ...

According to Crain’s New York, Flex Mussels owners Alex, Bobby, and Laura Shapiro’s bivalve business has done so well since its opening three years ago, in addition to their Upper East Side and West ...