This video shows how to make Akuma no Onigiri, the famous Japanese devil rice ball known for its simple yet addictive flavor.

TOKYO (AP) — Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to turn your onigiri into a delectable and fulfilling bite in just five minutes.

TOKYO — The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

With the Japanese Yen at an all-time low and increased inflation numbers pinching pocketbooks, Japanese companies have been eager for any form of reprieve. A recent upswing in rice export prices has ...

Served from a travelling market stall, mother and daughter duo Rie and Natasha Scheffler’s omusubi are winning over hearts ...

If you aren’t already rinsing rice before you cook it, it’s not too late to start. Famed chef Masaharu Morimoto includes his recipe for perfect white rice in his new book, “Mastering the Art of ...

Miki Yamada prepares onigiri rice balls for her catering business at home in Tokyo - Copyright AFP Richard A. Brooks Miki Yamada prepares onigiri rice balls for her ...