Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...
Anthropocene Magazine published by Future Earth on MSN
Can the world farm more seafood with less impact?
A new study finds that even as mariculture expands globally, the industry could actually decrease its current biodiversity ...
Sept. 3 (UPI) --A Chilean study found that farmed mussels are undergoing genetic changes that help them adapt to their environments, improving their chances of survival. The study, published in the ...
The co-author of The Blue Food Cookbook shares how we can all make ocean-friendly choices — starting at the fish counter. Chef and TV host Andrew Zimmern has spent decades looking into the world’s ...
Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...
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