Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

After getting her start at the U of A as a teaching assistant, Keli Shields has returned to the human nutrition and dietetics program as a member of the faculty.

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Te Kunenga ki Pūrehuroa Massey University’s new Bachelor of Health Science (BHlthSc) Human Nutrition major launching in 2026 is set to change the game for students keen to pursue nutrition but who may ...

You may be surprised that nutritional science is a new and evolving field. While food and nutrition have been studied for centuries, much of what we understand about the role of nutrition in human ...

Replacing beef with a plant based beef substitute for six days changed the fatty acid composition of human milk, increasing ...

At the Second Lao PDR Human Capital Summit today, the Lao government announced a renewed commitment to tackling malnutrition, recognizing that proper nutrition in a child’s first 1,000 days will ...

Zenapet today announced the release of a free downloadable resource, The Ultimate Guide to Human-Grade Pet Nutrition. The comprehensive e-book is designed to help pet owners navigate the complexities ...