Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
Mussels are muscling in on summer menus. Even restaurants that don't necessarily lead with seafood are finding that mussels are a high-gloss menu item, they're relatively inexpensive and simple to ...
Martha Stewart Living on MSN
The Difference Between Clams and Mussels—and the Best Way to Cook With Each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking ...
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Why Don't Mussels Have As Much Grit As Clams?
Mussels and clams are both shelled mollusks that can make a seafood dinner delicious and interactive — there's something about digging the tasty meat out of the shells that's just really satisfying.
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