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Ah, late summer. I love it for lots of reasons, and the gift of nectarines and raspberries are two of them. Nectarines are essentially hairless peaches. And they’re the same species botanically, ...

Method: Brush each ramekin with softened butter. Place ramekins in refrigerator to chill, Prepare the blackberries by washing them and cutting in half. Prepare the nectarines by washing them and ...

Cook’s notes: You will want to use a wide dish for this recipe so the filling can spread out in a shallow layer, which allows more water (from the fruit) to evaporate. Almonds are the first choice to ...

We often think of crisps and crumbles as winter desserts, but please don’t pigeon-hole them! This combination of sweet nectarines and tart raspberries, subtly flavoured with rosewater, topped with a ...

My daughter absolutely loves blueberries. Before she left for camp, I bought her a huge container of them, and now that she is gone, I am left with more blueberries than I care to consume. I like ...

I am a glutton when it comes to summer stone fruit. There is a window of time when nectarines, peaches, apricots and plums run rampant at the market. Mottled in vibrant swaths of purple, crimson and ...

Getting your Trinity Audio player ready... This recipe is adapted from marthastewart.com. Serves 8. Ingredients 6 cups sliced nectarines 1/2 cup packed brown sugar 1 tablespoon cornstarch 1 tablespoon ...

I am a glutton when it comes to summer stone fruit. There is a window of time when nectarines, peaches, apricots and plums run rampant at the market. Mottled in vibrant swaths of purple, crimson and ...

Preheat oven to 375 F. Coat an 8-inch-square baking dish with baking spray, or use individual dishes. Mix together nectarines, 1/2 cup brown sugar, cornstarch, lemon juice and 1/4 teaspoon salt. Pour ...