Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning America" to share a first taste of her new cookbook. Known for her ...
Crispy on the outside and tender on the inside, these Moroccan-inspired couscous cakes are flavored with warm Mediterranean ...
FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic calendar; the common or Gregorian calendar; ...
Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...
4 heaping cups butternut squash, peeled, seeded and diced into ½-inch cubes (roughly a 1 ½ pound package of pre-diced squash) 1 ¼ pounds lean ground turkey (93% lean) 2 cups finely chopped yellow ...
This salad may look rather simple, but Yotam Ottolenghi’s spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, ...
PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants are having quite a moment in Philadelphia. Action News visited the kitchen at Dear Daphni, the latest eatery in Michael ...
Chef Renee Kelly from Kelly’s Harvest and Top Chef shares her recipe for Moroccan style burgers with cucumber slaw and rutabaga fries. Mix together all ingredients. Divide into 4-6 burgers ( 8 oz or 5 ...
This recipe comes courtesy of Megan Ewoldsen, a N.C. mom of three and creator of the Strive app, which offers workouts and recipes for women. Back in March, I featured Ewoldsen on Go Ask Mom and ...
It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks -- I was getting in a rut. And with the markets flooded with the ...
A Moroccan candy that looks like nougat, has a compact texture that melts when you bite into it and tastes like chocolate peanuts? It exists, it's called rkhama, and the best thing is that you don't ...
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