Crispy on the outside and tender on the inside, these Moroccan-inspired couscous cakes are flavored with warm Mediterranean ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning America" to share a first taste of her new cookbook. Known for her ...

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation for ...

4 heaping cups butternut squash, peeled, seeded and diced into ½-inch cubes (roughly a 1 ½ pound package of pre-diced squash) 1 ¼ pounds lean ground turkey (93% lean) 2 cups finely chopped yellow ...

This salad may look rather simple, but Yotam Ottolenghi’s spicy Moroccan carrot salad is packed with bright and robust flavors. Tender but crunchy carrots are combined with caramelized onion, garlic, ...

PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants are having quite a moment in Philadelphia. Action News visited the kitchen at Dear Daphni, the latest eatery in Michael ...

1. Peel the carrots and cut them, depending on their size, into cylinders or semicircles one-half-inch thick; all the pieces should end up roughly the same size. Place in a large saucepan and cover ...

This recipe comes courtesy of Megan Ewoldsen, a N.C. mom of three and creator of the Strive app, which offers workouts and recipes for women. Back in March, I featured Ewoldsen on Go Ask Mom and ...

A Moroccan candy that looks like nougat, has a compact texture that melts when you bite into it and tastes like chocolate peanuts? It exists, it's called rkhama, and the best thing is that you don't ...