Zoës Kitchen, a fast-casual restaurant serving fresh made Mediterranean dishes, announced Thursday the launch of two new Moroccan-inspired menu items, including a new piadina flatbread sandwich and a ...

The first two months Souk was open, the food was a disaster. Najat Kaanache, a modernist chef who’d breezed into Dallas as a consultant to Stephan Pyles’ Stampede 66, was running the kitchen. Born in ...

Moroccan cooking is exotic but not necessarily complicated. When I was looking for a new spin on a menu centered around grilled meat, I found that Moroccan cuisine provided just the right inspiration.

In late 2007, when Yaser Khalaf and Sam Benoikken opened Medina, a small Moroccan restaurant with a loungey, modern feel in Victory Park, they expected expansive condos, bustling shops and plenty of ...

Despite the departure of founding chef Vincent Thierry, Caprice at the Four Seasons has managed to retain the favour of both Michelin inspectors and the judges of Asia's 50 Best Restaurants. Earlier ...