The owner of Mt. Joseph Family Foods wants to bring a mobile slaughter unit to Joseph so local ranchers can market their meat locally. Share this article! Troy Berglund, the owner of Mt. Joseph Family ...

For Kris and Bill Martinell, getting their cattle from pasture to plate is quite an undertaking - one that involves shipping the animals 2½ hours from the family ranch in southwest Montana to the ...

BILLINGS — For Kris and Bill Martinell, getting their cattle from pasture to plate is quite an undertaking — one that involves shipping the animals 2 1/2 hours from the family ranch in southwest ...

BILLINGS, Mont. -- For Kris and Bill Martinell, getting their cattle from pasture to plate is quite an undertaking, one that involves shipping the animals 21/2 hours from the family ranch in southwest ...

A major hurdle for Wyoming meat producers has always been the ability to find local U.S. Department of Agriculture-approved slaughter facilities. Depending on where producers are located in the state, ...

At the beginning of the pandemic almost two years ago, the North Bay had scant local options for livestock slaughter. But now the region’s ranchers have three, partly thanks to disruptions in the meat ...