Appetizer: A really simple appetizer recipe, perfect to use tomato sauce or grated cheese leftovers ! An unannounced ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...

In this episode of In the Kitchen with Matt, I will show you how to make mini pies using a cool mini pie and quiche maker by ...

Garten shared that when she once had guests for breakfast she made a critical mistake. What seemed like a good idea, making omelets for everyone, turned out to be time-intensive as she spent all of ...

Make the classic Southern red velvet cake into party-ready mini stacks. This cake bakes up very tender, and the sheet cake is cut into rounds, which are sandwiched with a tangy cream cheese frosting.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

This 4-ingredient appetizer is a shrunken version of the cheesy Tex-Mex favorite. It’s a fun, bite-sized twist on the classic that your family and party guests alike will love! Rather than the usual ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty ...