Michael Pollan — journalist, advocate and patron saint of sustainability in our food system — was in Denver this week to speak to a crowd at the Paramount about the importance of understanding where ...

Ask Michael Pollan to talk food culture, and you could get a deep discussion of America's agriculture policy or advice on concocting something smelly. "I've got a lot of bowls bubbling around the ...

Michael Pollan's "Food, Inc. 2" focuses on the negative health impacts of ultra-processed foods. But even Pollan has his indulgences. Potato chips are his guilty-pleasure snack of choice. To curb his ...

Michael Pollan, award-winning writer at The New York Times Magazine and author of such books as The Botany of Desire: A Plant's-Eye View of the World and The Omnivore's Dilemma: A Natural History of ...

Michael Pollan has been investigating how US farmers grow plants and raise livestock for 17 years. As a result of what he's seen, he has changed his diet in a few key ways. When he shops for wheat, ...

Figuras como Andrew Huberman, Tim Urban y el Unabomber aparecen en publicaciones compartidas por cuentas que parecen pertenecer a Luigi Mangione, el sospechoso detenido el lunes. By Madison Malone ...

Michael Pollan, perhaps the country’s best-known advocate of healthy eating and reforming the food system, caused a stir earlier this week when he posted an article on his X account headlined “They’re ...

Food expert Michael Pollan wrote a new book about the health benefits of microdosing with psychedelic drugs—really. Here's what you should know. But his latest endeavor isn’t at all related to sugar ...

This week on Good Food, I sat down with Michael Pollan about his new book Food Rules. Here are a couple of interesting bits that didn’t make the show… Michael Pollan on Eating Food Made in Plants ...

Michael Pollan is the author of *In Defense of Food: An Eater's Manifesto*, winner of the James Beard Award, and *The Omnivore’s Dilemma: A Natural History of Four Meals* (2006), which was named one ...