Besides being an age-old chai time snack, mathri also makes for a perfect ingredient to add in chaat, sabzi and more. Click here for different mathri recipes. Read Time: 3 min Can you imagine chai ...

Baked methi mathri is packed with the goodness of spices and fenugreek, making it a perfect healthy teatime snack for you and your friends! Read Time: 3 min One of the most popular teatime snacks, ...

Mathri or Matthi is a Rajasthani snack from the northern part of India, which is made with dough prepared using refined flour (maida), oil and a little bit of water. This Mathri recipe by Cooktube is ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Rediff reader Kavita Tanwar shows us how to prepare a crispy snack for the festive season. This crunchy, scrumptious Punjabi snack ...

Winter is the perfect time to indulge in warm, crispy snacks that pair beautifully with a hot cup of tea. And when it comes to classic Indian winter munchies, Mathri tops the list. This traditional ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

In a small pan heat the ghee until it melts. If using oil, heat the oil and turn off the heat before it starts to smoke. Assemble all the dry ingredients together in a bowl — the flour, carom seeds, ...

Baked Multigrain Mathri: Mathri made from a blend of whole grains and baked instead of fried can be a wholesome, low-cholesterol snack. Lentil soup: Lentils not only satiates but also aids in ...

Rice flour mathris are light and crispy, making them perfect for guilt-free snacking with your piping hot cup of tea. Is giving in to your sugar cravings every afternoon/evening the only solution?

Prepare for Makar Sankranti with these delicious and easy-to-make traditional snacks that can be stored for weeks. Enjoy crispy treats like murukku, namakpara, kachori, mathri, chidwa, fried peanuts, ...