Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the ...

Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You guessed it—still great. I don’t think I’ve ever made the ...

Follow this guide so they stay fluffy and creamy.

Free up room on your stove! The coauthors of the new Cooking at Home cookbook share a "flavorful and luxurious-tasting" recipe that is made completely in the microwave! David Chang and Priya Krishna, ...

This is for the folks who put their mashed potatoes in the freezer to last longer rather than in the refrigerator. Like most foods, the best plan is to thaw the frozen potatoes overnight in the fridge ...

I love homemade mashed potatoes. Whenever we have mashed potatoes in my home, we follow the same simple method that takes under an hour from start to finish. But there are many ways to make mashed ...

Unlike soups, stews, braises, and chilis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry—mere shadows of their former selves. But nuking ...

It’s so rich and buttery. I never thought I’d find myself comparing instant mashed potatoes to a croissant or shortbread cookies, but that’s exactly what happened when I tried Walmart’s bettergoods ...

We compared instant mashed potatoes from Big Y, Bell's, and Idahoan. One brand nailed it with buttery, flavorful mashed ...