Recipes from the Heart” is hearty and satisfying for family dinners or for curling up by a fire on dark, moody days.

To elevate both the taste and texture of mashed potatoes, try incorporating some of these extra ingredients to take your ...

Mashed potatoes are up there as one of the ultimate comfort foods, but in the hands of a seasoned chef like the late Anne Burrell, this classic side dish is transformed into something far more nuanced ...

This nutritious vegetable is not the most attractive but is a very versatile vegetable that can be eaten both cooked and raw. It is the perfect addition to salads and coleslaws, and when cooked, can ...

Built for balance and flavor, this vegetarian spread leans on roasted roots, bright citrus, and make-ahead ease. From carrot–ginger soup to red-wine poached pears, each dish layers comfort with polish ...

1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.

Celeriac, a member of the celery family, is a tuberous brown-skinned root with white flesh that has a very earthy, more pungent celery-like flavour. Sometimes called knob celery, celeriac is the ...