Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

Give your meals the Michelin-star touch with these sophisticated yet surprisingly simple recipes from the new cookbook by Marcus Wareing. I'm sure you all have a jar of pickles in the fridge which is ...

As the nights draw in and temperatures dip, warming, hearty dishes tend to feel all the more satisfying. Risotto is a classic choice - comforting, filling, and easy to adapt - and Southport-born ...

With autumn in full swing and winter not far off, we begin to appreciate the value of small comforts. A warm log fire, a cup of hot chocolate or, Marcus Wareing's gingerbread cake with caramel sauce ...

Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies. Marcus shares his top recipes to make the big ...

The baguette is an essential in France that’s eaten with every meal. It's also popular in the UK as a sandwich, but do the French enjoy this British twist? Marcus finds out. The UK loves fruit-based ...