During the workweek, John Donohue is an editor at the Goings On About Town section of the New Yorker. But most weekends — and on the rare weeknight when he has time — you can find him in his kitchen, ...

Credit: Headshot Photos: Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The Kitchn I have a soft spot in my heart for vintage ...

Chef Jean-Pierre breaks down the steps to making a pot roast that is unbelievably tender and packed with flavor. The video ...

I'm in awe of this guy's dedication to his perpetual stew. You can follow his entire stew journey from day one here on his TikTok channel. Besides having one very fascinating pot of ever-brewing stew, ...