So you've just finished slicing up an onion. Maybe it'll go into a pot to for some French onion soup, or perhaps you're going to caramelize them and put them on a pissaladière, a French-style pizza.

Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...

We're not here to shame anybody, so let's begin with a confession: I have definitely made this major knife mistake many times ...

Love to cook but hate the cleanup? We understand: It’s hard to imagine that even the most talented chefs among us look forward to washing and drying after spending hours on their feet in the kitchen.