This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin ...

Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...

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Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

A bottle of Limoncello being poured into shot glasses with lemons nearby - Igorr1/Getty Images Limoncello is a liqueur that balances its strength with a fitting amount of sweetness, making it a great ...

If you’ve ever been to Southern Italy you know that a good dinner must end with limoncello. This liqueur is made from freakishly large and sweet lemons that grow abundantly in the Sorrentine Peninsula ...

May 16—Have you always wanted a lemonade for grown-ups? Limoncello might be right for you, and it is easy to make for yourself with a few lemons and a bit of time. Limoncello — or limoncino, as it is ...

Shelly Culver remembers her first taste of homemade limoncello liqueur. "We were at this tiny restaurant in San Francisco called Caffe Macaroni," she said. "We gave the chef so many compliments on his ...

FARGO — This week I am taking a trip down Memory Lane with two recipes from the vault that are among my favorite summertime staples — Homemade Limoncello and Tony’s Marinated Olives. These are recipes ...

When life gives you lemons, you make lemonade, but that only takes care of the fruit’s flesh. Lemonade does nothing to mitigate a barrage of lemon peels, but the solution is once again a beverage: ...