Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

The 'Good Things' author is one of PEOPLE's 35 Food Faves of 2025 Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

Consumer Reports has no financial relationship with any advertisers on this site. Eating fermented foods such as yogurt and kefir can have a positive effect on your health, thanks in part to their ...

I was fortunate to grow up in Istanbul, surrounded by a variety of Mediterranean and Middle Eastern dips and mezzes. But no matter how elaborate our spread of mezze platters was, I always found myself ...