Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

This latke recipe is naturally gluten-free because we only use the starch from the potatoes to bind the latke — no flour needed! I also love making one bigger latke rather than a few smaller latkes ...

*To make labneh: line a mesh sieve with cheesecloth, and place it over a large bowl. Add a 32 oz container of plain full-fat yogurt to the lined sieve. Cover and refrigerate for at least 8 hours or ...

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Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

I was fortunate to grow up in Istanbul, surrounded by a variety of Mediterranean and Middle Eastern dips and mezzes. But no matter how elaborate our spread of mezze platters was, I always found myself ...

Consumer Reports has no financial relationship with any advertisers on this site. Eating fermented foods such as yogurt and kefir can have a positive effect on your health, thanks in part to their ...