With the holidays approaching, you may be ready to get those chestnuts roasting on an open fire. But before you start, follow ...

Warm and tender roasted chestnuts have a uniquely earthy, nutty, and slightly sweet flavor well worth the hard work. Get the recipe for Sugar-And-Spice Roasted Chestnuts.

Roasted chestnuts can be stored, peeled or unpeeled, in an airtight container in the refrigerator for up to four days. Freeze ...

It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.

Make perfect chestnuts in your microwave in minutes! These warm nuts make the perfect quick appetizer or snack option for the ...

This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

Wolfgang Puck's chestnut soup utilizes jarred cooked chestnuts to make an elegant, silky-smooth dish. Serve with an extra swirl of cream and sprinkle of pepper for a gorgeous finish.

Americans eat more than 7.5 million pounds of chestnuts every year, most of them imported from Italy, China and Korea, even though the Midwest has perfect climate conditions to grow the nut. An ...