Does it feel like it isn't Thanksgiving if you don't have a roast turkey as the main dish at your holiday meal? Turkey is a Thanksgiving mainstay for sure; in fact so much so that some people call ...

Sliced turkey breast on a wooden cutting board with a metal fork - Diana Miller/Getty Images Turkey is one of those foods that might appear on your table only one or two times per year. Apart from ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...

Turkey is a good source of high-quality protein, which supports your muscles, cells, and other functions in the body. It’s rich in essential vitamins and minerals that support your immune system, ...

Life is short for the roughly 120 white broad-breasted turkeys that Gorman Heritage Farm raises each year for Thanksgiving ...