If you feel as strongly about pie as I do, you've probably spent a fair share of time honing your pie craft. I'm always testing out new pie recipes and techniques, striving to make the absolute best ...

Learn how to make croissants in three parts. This is part 2 Laminating the dough. #shorts #croissants #recipe #youtubeshorts ...

It can fold up to the size of a briefcase. One reason people rarely make croissants at home—or do, but fail to achieve bakery-level beauty—is that they don’t have access to a dough sheeter. Croissants ...

CHICAGO (WLS) -- There are so many bakeries in Chicago, but our Hungry Hound says each one tends to focus on a couple of things. Inside a new Edgewater bakery, the focus is on French baguettes and ...

Sift the flours and salt into a bowl. Add the eggs and use your hands to gradually incorporate them into the flour. Add a little water if required – the dough should be soft but not sticky.