If you feel as strongly about pie as I do, you've probably spent a fair share of time honing your pie craft. I'm always testing out new pie recipes and techniques, striving to make the absolute best ...

Learn how to make croissants in three parts. This is part 2 Laminating the dough. #shorts #croissants #recipe #youtubeshorts ...

Laminating dough is a guaranteed way to create luscious layers of flakiness when making your next pastry. The process may seem daunting at first, but it's actually more of a short amount of work and a ...

It can fold up to the size of a briefcase. One reason people rarely make croissants at home—or do, but fail to achieve bakery-level beauty—is that they don’t have access to a dough sheeter. Croissants ...

CHICAGO (WLS) -- There are so many bakeries in Chicago, but our Hungry Hound says each one tends to focus on a couple of things. Inside a new Edgewater bakery, the focus is on French baguettes and ...