When I was growing up in the Midwest, my mom always served lamb with mint jelly for Easter. Today, when I think of Easter, I can’t help but crave the lamb and mint combo! Here’s my modern take on one ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

Simply spiced with paprika, salt, and pepper, these grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette Chawki's family cookouts for years. Be sure to cut the lamb into ...

I grill everything from vegetables and pizzas to fruits, shellfish, thick slabs of bread for bruschetta, and, of course, a barnyard's worth of meats. While I love a juicy steak or burger, I typically ...

Last week I was away in sunny San Diego for a functional medicine conference. It was amazing! Admittedly, by day four I was having a total crisis of confidence. There is nothing like being surrounded ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Ribs, Beverly Hills-style: When I think about the Peninsula in Beverly ...