Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

The trick to kabobs is to marinate them at least an hour ahead of time, Marcelle says.Lamb kabobs Makes 4 servings 8 small boiling or pearl onions 6 garlic cloves, crushed 2 tablespoons extra-virgin ...

This article was first published by Clean Eating Magazine. The flavors in these skewers are inspired by North African cuisine, specifically Moroccan tagines, where sweet and savory notes are often ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm ...

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they’re not on display, ask the butcher to cut ...

Last week I was away in sunny San Diego for a functional medicine conference. It was amazing! Admittedly, by day four I was having a total crisis of confidence. There is nothing like being surrounded ...

These lamb koftas come together fast with a mix of spices, fresh herbs and ground lamb that grills up juicy and full of ...

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Put onion and parsley in a food processor. Process on chop setting to mix. In a large bowl, place ground meat, along with parsley-onion mix, salt, white pepper, and allspice seasonings; mix ...

Fort Lee and Palisades Park are well-loved hubs for all things Asian cuisine, including Korean BBQ, dipping ramen and lesser known Chinese-style skewers. These skewers are similar to the ones usually ...