Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe. Traditionally ...

I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a way ...

Labneh is one of those timeless recipes that feels both comforting and exotic at the same time. Popular across Lebanon and the Middle East, this thick and creamy dip is made by straining yogurt until ...

Martha Joyce likes to make labneh cheese from her homemade yogurt. To make the cheese she puts the yogurt into a colander lined with butter muslin (cheesecloth is too thin) and wraps the muslin over ...

Using both pickles and pickle juice in the dip, and serving it with pickle potato chips, ensures this dip is bursting with ...

In my wildest dreams, outdoor dinners would not require any silverware whatsoever. (Okay, maybe I should dream bigger.) Instead, there would be pizza, ribs, and “hand salad” — and this recipe for ...

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Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...