When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Missouri lawmakers are considering bills to ban the sale of lab-grown meat, citing potential health risks and concerns about ...

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat.

The controversy surrounding the vice president of Campbell Soup Company has led a Michigan lawmaker to call again for ...

INDIANAPOLIS (Indiana Capital Chronicle) — An Indiana Senate committee skeptical of lab-grown meat advanced labeling legislation Monday in an 8-1 vote, with edits expected on the chamber’s floor. To ...

The FSA and FSS have issued the UK’s first guidance on lab-grown meat, defining safety standards and regulations for approval ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Plant-based substitutes have long since lined supermarket shelves, but conventional meat still dominates most dinner plates.

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...

Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency’s jurisdiction in a lab-grown meat labeling bill while testifying in committee on ...