When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

Missouri lawmakers are considering bills to ban the sale of lab-grown meat, citing potential health risks and concerns about ...

(AP) — Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

The investigation comes after a company vice president said the food maker used “3-D printed meat” in its soups, according to a report from a Detroit TV station.

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken.Studies have shown that raising ...

I’m in the kitchen of a tech lab munching on a morsel of chicken around the size of a Frosted Mini-Wheat. The small chunks of meat sit among plum tomatoes, thinly-sliced onions, a few capers, and a ...

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

Plant-based substitutes have long since lined supermarket shelves, but conventional meat still dominates most dinner plates.

As the hum of machinery blends with the grinding of pork trim and bacon, employees inside the Iowa State University Meats ...