The notion that kombucha comes from Japan is a common misconception. According to the Japan Times, English speakers very likely mistook the Japanese word kombucha to mean fermented tea when it was in ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Kombucha is a drink that is produced by fermenting sweet tea with a culture of yeast and bacteria. It is often flavored with flowers, fresh fruit juices and herbs. The brewing process is simple, ...

Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers in ACS Agricultural Science ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Kombucha is a fizzy, fermented drink typically made with either green or black tea. Although it is sometimes referred to as kombucha mushroom tea, it is not made with fungi. The “mushroom” is ...

The notion that kombucha comes from Japan is a common misconception. According to the Japan Times, English speakers very likely mistook the Japanese word kombucha to mean fermented tea when it was in ...

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...