Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

A cooker hood chimney is essential for a clean, smoke-free kitchen. It efficiently removes grease, odours, and fumes, keeping the air fresh while you cook. Available in sleek designs, from ...