In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

Kebabs are one of the most indulgent evening snacks. And when it comes to winter evenings, a warm plate of kebabs is ...

Lucknow, a city in northern India, was known during the Mughal empire for its splendor in textiles, music, architecture and food. At the time, Lucknow was ruled by a series of Nawabs, princes of sorts ...

This is a Tila house favorite and one of the dishes Ali and I had on our first date. We also competed on Guy's Grocery Games making this dish and won best dish of that round, so don't pass this one by ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

For special occasions, though, offering kebabs will please everyone at the table. Though they’re a little fussy to make, kebabs invariably delight diners. What is it about dinner on a stick? We have ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...