FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...

From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

French gastronomie hero Joël Robuchon may lay claim to 28 restaurants around the world, 15 of them with Michelin stars, but after closing his eatery in Manhattan’s Four Seasons hotel in 2012, he had ...

Robuchon, who passed away today at the age of 73. Photo: Maurice ROUGEMONT/Gamma-Rapho via Getty Images Long before he ever sent out dishes sporting inch-thick layers of sevruga caviar or tiny morsels ...

Joël Robuchon, the chef who held more Michelin stars than any other, wanted to be judged above all by his take on a humble staple of French cooking, mashed potatoes. Mr. Robuchon, with his love of the ...

Joël Robuchon cooks these eggs in martini glasses in a professional steam oven; the F&W Test Kitchen got great results by steaming the eggs in ramekins (en cocotte) in a water bath. Either way, the ...

When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...

Chef Joël Robuchon had a reputation for exquisitely prepared dishes that demanded nothing less than perfection. When he died in August at age 73, the chef left behind a legacy of Michelin stars around ...

To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it. By Florence Fabricant Mission Ceviche Restaurant & Bar opens, a special-occasion bar from a Joël Robuchon protégé ...

Joël Robuchon, one of the most accomplished and decorated chefs in history, has died at age 73, after a career devoted to injecting new creativity into French cooking and exploring other cuisines.

Joël Robuchon, one of the most accomplished and decorated chefs in history, has died at age 73, after a career devoted to injecting new creativity into French cooking and exploring other cuisines.