From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...

Anthony Bourdain may have never earned a Michelin star, but he battles with the likes of Gordon Ramsay (who currently has five) for the title of most famous chef in the world. It's been over half a ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Always a man of strong opinions, Anthony Bourdain was evidently no fan of lumps in his mashed potatoes. In an ode to the dish ...