Scientists from South Korea's Yonsei University have invented what they believe to be a sustainable, high-protein food in the form of "beef rice", made by growing cow cells in grains of rice. Tinged a ...

Scientist behind hybrid carbohydrate praises its ‘pleasant and novel flavour experience’ Bowls of decidedly pink-tinged rice are about to feature on sustainable food menus, according to researchers ...

Hanoi's iconic 'com rang dua bo', featuring fluffy egg-fried rice bursts with savory beef & tangy pickled mustard greens, is a lunchtime and dinner favorite. This recipe serves about 2 to 3 people, ...

SEOUL--South Korean researchers have grown beef cells in rice grains in what they say is a major step towards achieving a sustainable, affordable and environmentally friendly source of protein that ...