If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, ...

Irish chef Declan Horgan is joining TODAY to share some of his favorite St. Patrick's Day dishes — including twists on childhood favorites like bacon and champ potatoes and corned beef and cabbage.

This tradition has deep roots in Irish history, although it diverges from the customary Irish New Year's dish of bacon and cabbage. In this article, we will explore the significance behind the Irish ...

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is one ...

This story is brought to you by Southern Kitchen, where you can find recipes by the South's top culinary talent for special occasions and everyday meals. Though corned beef and cabbage is not a ...

Approaching Friday’s celebration of St. Patrick’s Day, you might consider expanding your Irish culinary horizons beyond the traditional corned beef and cabbage, shepherd’s pie and green beer ...

This list of 30 Irish Foods is proof that Irish cuisine is more than the usual cabbage and potatoes. It’s time for you to ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

Every year, someone has a full-on tantrum over corned beef. That's according to Siobhan Reidy, who owns The Irish Rover in Louisville, Kentucky, with her husband, Michael Reidy. "Every year one of ...