What do you get when you mix instant coffee with a fair amount of vodka, then toss in a vanilla bean? You have the answer to a request submitted by Elaine King of Yorktown, a recipe for Kahlua. King ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.

Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

— -- Cream cheese and Kahlua give these brownies an added kick. For a child-friendly version, use vanilla instead of Kahlua in the filling, and use water instead of Kahlua in the brownies.

Katie Clark, of Nom Nom Cupcakes, has shared with LSJ Insiders a recipe for her Kahlua Chocolate Chunk Cookies — and we're salivating. Her shop opened in June in the Lansing City Market. Read more ...

2 to 4 tablespoons Kahlua (can substitute strong coffee or espresso) 1¾ cups pecan halves (about 7 ounces) 1. Preheat oven to 400 degrees. Melt chocolate in a double boiler. Beat eggs slightly and ...

1. Soak the beans overnight in lots of water to cover. Drain. 2. In a large pot, cover beans generously with fresh cold water. Set the pot over medium heat and bring the water to a boil, then lower ...